Ham Piccata

6 pieces ham piccatas in a blue plate.

What do you usually eat for your breakfast? As a Japanese I prefer to eat Japanese style breakfast, but it takes a little time to prepare, so I would like to have something easy. I assume cereal is pretty popular in the US, but if you would like to try something hardy, you may try Ham Piccata!

6 pieces ham piccatas in a blue plate.

Ham Piccata

Good for breakfast!
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Course: Breakfast, Lunch, Snack
Cuisine: Japanese
Keyword: Quick
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 people
Calories: 306kcal


  • 200 g Ham
  • 2 piece Egg
  • Flour
  • Salt
  • Pepper
  • Oil


  • Beat the eggs in a bowl, then mix in some salt & pepper to taste.
  • Cut the thick roasted ham into pieces about 3cm wide.
  • Sprinkle some flour onto the pieces, then dunk them into the egg mixture before heating them in a frying pan with some oil.
  • Once both sides have cooked, dunk the ham pieces into the egg mixture once more,then cook them again while making sure not to burn them.
  • Once both sides have cooked, cut the ham pieces in half and serve.


Calories: 306kcal | Carbohydrates: 1g | Protein: 27g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 226mg | Sodium: 1249mg | Potassium: 347mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 32mg | Iron: 2mg
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