Prosciutto Roll – Cherry Tomatoes, Avocados, and Mozzarella Cheese

Cherry tomatoes, avocados, and mozzarella cheese wrapped with prosciutto

Prosciutto is often eaten by itself, but it you eat with some vegges or cheese, they would bring you richer flavor. As it tends to be salty, salad dressing makes for a good combination as well. This dish looks fancy and makes for a great party appetizer.

Cherry tomatoes, avocados, and mozzarella cheese wrapped with prosciutto

Prosciutto Roll

Very quick and easy appetizer and add more color on your table.
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Course: Appetizer
Cuisine: Italian, Japanese
Prep Time: 15 minutes
Total Time: 10 minutes
Servings: 1 people
Calories: 361kcal

Ingredients

  • 30 g Prosciutto or Iberian Ham
  • 30 g Cherry Tomatoes
  • 50 g Mozzarella Cheese
  • 50 g Avocado
  • Magic Salt (Salt + Seasoning Mixes) Just a little

Instructions

  • Wash the cherry tomatoes in water and cut them in half.
  • The mozzarella cheese should be cut into bite-sized pieces and any extra moisture should be soaked up using paper towels.
  • After removing the skin and seed, dice up the avocado.
  • Wrap the mini tomatoes, mozzarella cheese, and avocado in the prosciutto, then sprinkle some magic salt to taste.

Nutrition

Calories: 361kcal | Carbohydrates: 7g | Protein: 16g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 59mg | Sodium: 519mg | Potassium: 405mg | Fiber: 3g | Sugar: 2g | Vitamin A: 558IU | Vitamin C: 12mg | Calcium: 253mg | Iron: 1mg
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