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Okonomiyaki covered with sauce and mayo

Okonomiyaki (Tonpeiyaki) with Bean Sprouts & Cabbage

Quick and Easy Tonpeiyaki
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Course: Dinner, Lunch
Cuisine: Japanese
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 1 people
Calories: 342kcal

Ingredients

  • 80 g Shaved Pork
  • 2 pieces Eggs
  • 50 g Cabbage
  • 100 g Bean Sprouts
  • 10 g Green Onion
  • Salt
  • Pepper
  • 5 g Potato Starch
  • Okonomiyaki Sauce To taste
  • 10 g Kewpie mayo
  • Oil

Instructions

  • Cut the cabbage into chunks, and cut the shaved pork into pieces of the same size.
  • In a bowl, beat the eggs well, then mix in the potato starch.
  • Heat the pork in a frying pan with oil. Once the pork begins to change color, add in the cabbage and bean sprouts. Add salt & pepper to taste.
  • Move the pork and vegetables to a different dish, then in another frying pan, begin frying the eggs.
  • When the eggs are about half done, fold both sides of the egg over. Wrap the egg over the pork and vegetables, and make sure the folded side is down.
  • Add okonomiyaki sauce, mayonnaise, and green onions to taste.

Nutrition

Calories: 342kcal | Carbohydrates: 29g | Protein: 19g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 65mg | Sodium: 67mg | Potassium: 514mg | Fiber: 4g | Sugar: 6g | Vitamin A: 100IU | Vitamin C: 33mg | Calcium: 44mg | Iron: 2mg