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Healthy Steamed Cabbage Seak

Healthy Steamed Cabbage Steaks

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Course: Appetizer
Cuisine: Japanese
Keyword: Healthy, vegetables
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 2 people
Calories: 64kcal
Cost: $2

Ingredients

  • 300 g Cabbage
  • Ginger
  • Garlic
  • 1.5 tbsp Soy Sauce
  • 1.5 tbsp Mirin
  • 1.5 tbsp Cooking Wine

Instructions

  • Steam the cabbage for 20 minutes.
  • Ground the ginger and garlic
  • Put soy sauce, mirin, cooking wine, the ginger, and garlic in a pan and mix them with medium until the sauce boils.
  • Put the steamed cabbage on a plate and pour the sauce on top of it.

Nutrition

Serving: 2g | Calories: 64kcal | Carbohydrates: 15g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 879mg | Potassium: 284mg | Fiber: 4g | Sugar: 8g | Vitamin A: 147IU | Vitamin C: 55mg | Calcium: 63mg | Iron: 1mg