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Chinese Yam Stake and melted cheese on top

Chinese Yam Stake with Cheese on top

Grilled Chinese Yam with Melted Cheese and Japanese style sauce
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Course: Appetizer
Cuisine: Japanese
Keyword: Otumami
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Calories: 180kcal

Ingredients

  • 300 g Chinese Yam
  • 1 tbsp Mentuyu
  • Oil
  • Cheese

Instructions

  • Peak and wash the Chinese yam.
  • Slice the Chinese yam 1cm (0.4 inches) tick.
  • Warm a pan with medium heat and add oil to it.
  • Stir fry/grill the Chinese yam until their surfaces gets a little brown
  • Add the mentsuyu to the pan and combine it with Chinese yam

Nutrition

Serving: 300g | Calories: 180kcal