Ingredients
- 150 g Gobo
- 50 g Carrot
- 40 cc Sake
- 1.5 tbsp Sugar
- 1.5 tbsp Soy Sauce
- 2 tbsp Mirin
- Sesame Oil
Instructions
- Wash the gobo and peal the skin
- Thin-slice the gobo
- Put the gobo in the bowl with water for 2-3 minutes.
- Thin-slice the carrots
- Pour the sesame oil in the pan and stir fry the gobo and carrots until they get soft.
- Add sake to the pan and mix with the gobo and carrots.
- Add sugar, soy sauce, and mirin to the pan.
- Heat them until the sauce evaporates
- Turn the heat off and wait until the gobo and carrots get cooled off.
Nutrition
Calories: 64kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 453mg | Potassium: 113mg | Fiber: 1g | Sugar: 9g | Vitamin A: 2096IU | Vitamin C: 6mg | Calcium: 11mg | Iron: 1mg