- 4 Italian Eggplant
- ½ Onion
- 200 g Pork
- 2 tbsp Miso
- 2 tbsp Sake
- 2 tbsp Mirin
Slice the eggplants into bite size.
Put the eggplants in the bowl and add water to it. Wait for 5 mins. This will remove the lye/scum.
Slice the pork into bite size
Slice the onion
Add oil to pan and stir fry eggplants and onion with medium heat
Once eggplants absorb the oil and becomes soft, add pork and continue stir fry.
Once pork are heated and stir fried, add sake, mirin and miso into the pan and mix with ingredients.
Serving: 3g | Calories: 481kcal | Carbohydrates: 28g | Protein: 11g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Cholesterol: 48mg | Sodium: 538mg | Potassium: 866mg | Fiber: 10g | Sugar: 15g | Vitamin A: 86IU | Vitamin C: 8mg | Calcium: 42mg | Iron: 1mg