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Pasta with stir fried chicken and mizuna on top.

Japanese style Pasta with Chicken and Mizuna

Japanese flavored spaghetti with crunchy texture.
5 from 1 vote
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Course: Pasta
Cuisine: Japanese
Cook Time: 35 minutes
Total Time: 35 minutes
Servings: 1 people
Calories: 373kcal
Author: JP Foodie

Ingredients

  • 100 g pasta
  • 1 bundle Japanese Mustard Green
  • 80 g Chicken thighs
  • 1 garlic
  • salt
  • black pepper
  • 2 tsp Japanese soup stock (Dashi)
  • 1 tsp soy sauce
  • 2 tbsp sake
  • 1 tbsp oil

Instructions

  • Boil the pasta in boiling water, adding some extra salt. Boil the pasta as long as it says on the package, or about 1 minute less so it will be al dente (recommended).
  • Add 1 tablespoon of salad oil to a pan, add the garlic while the oil is still cold, then heat it up.
  • When the garlic becomes fragrant, add the bite-sized pieces of chicken thigh and fry further.
  • When the outside of the chicken is browned, add the pasta cooking water, cover, and steam for 2 to 3 minutes
  • Once the chicken is cooked, add the sake, salt, and Dashi. The pasta sauce is now ready.
  • Add the cooked pasta and the Mizuna, which is cut into pieces of 3 to 4 cm, to the sauce.
  • Season with salt.
  • Place on a plate and sprinkle with black pepper to finish

Nutrition

Calories: 373kcal | Carbohydrates: 8g | Protein: 15g | Fat: 28g | Saturated Fat: 5g | Cholesterol: 78mg | Sodium: 953mg | Potassium: 495mg | Fiber: 2g | Sugar: 4g | Vitamin A: 495IU | Vitamin C: 8mg | Calcium: 13mg | Iron: 2mg