Go Back
–+ servings
Japanese style spicy cod roe pasta. Seaweeds and green Shiso on top

Spicy Cod Roe (Mentaiko) Pasta

Cod Roe (Mentaiko) pasta is
5 from 2 votes
Print Pin
Course: Dinner, Lunch
Cuisine: Japanese
Keyword: Pasta
Cook Time: 25 minutes
Total Time: 25 minutes
Servings: 2 people
Calories: 1173kcal

Ingredients

  • 200 g Spaghetti
  • 4 tbsp Spicy Cod Roe (1.5 ~ 2 pieces)
  • 10 g Butter
  • 4 tbsp Milk
  • 1 tbsp Kewpie mayo
  • 1 tbsp Soy sauce
  • 6 pieces Green Shiso Leaves
  • Seaweeds
Metric - US Customary

Instructions

  • Pour lots of water in a pot and add a little bit of sault and boil it.
  • Once water is boiled, add pasta to it.
  • Use spoon and scoop out spicy cod roe. Make sure to take only roe and leave its skin. Put 2tbsp spicy code roe in a bowl and keep the other 2tbsp for later.
  • Slice the green shiso in 0.1 thick.
  • Add butter, milk, mayo, and dashi soy sauce to the bowl.
  • Once the pasta is cooked, put it in the bowl and mix it with the sauce.
  • Serve the pasta on a plate and put rest of the spicy cod roe, seaweeds and green shiso on top.

Nutrition

Serving: 200g | Calories: 1173kcal | Carbohydrates: 154g | Protein: 39g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 81mg | Sodium: 1249mg | Potassium: 631mg | Fiber: 6g | Sugar: 9g | Vitamin A: 347IU | Calcium: 110mg | Iron: 3mg