Ingredients
- 280 Canned Tuna
- 150 g Pancake Mix
- 30 g Kewpie mayo
- 15 g Mentsuyu Japanese Noodle Soup Base
- Dried Parsley To taste
- Salt To taste
- Pepper To taste
Instructions
- In a bowl, mix together the pancake mix and milk to make the dough.
- Pour the dough into an aluminum foil pan.
- In a separate bowl, mix together the mayonnaise, mentsuyu, salt, and pepper. Pour this mixture on top of the dough.
- Lastly, top with mayonnaise, then toast for 10 minutes. While toasting, if the top surface seems like it will burn, lay some aluminum foil on top.
- Once done toasting, finish up by adding parsley to taste.
Notes
I tried making the bread easier by using the pancake mix. It’s quick and simple to make so it’s a great breakfast or snack option. The top burns easily when toasting, so be sure to cover it with aluminum foil part way through.
Nutrition
Calories: 384kcal | Carbohydrates: 22g | Protein: 33g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Cholesterol: 104mg | Sodium: 740mg | Potassium: 400mg | Fiber: 1g | Vitamin A: 267IU | Vitamin C: 1mg | Calcium: 185mg | Iron: 3mg