Mapo Tofu Ramen (Mabo Ramen)
Mapo Tofu and Ramen. It will keep you warm in winter!
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Servings: 1 people
Calories: 1081kcal
Ingredients
- 150 g Ramen
- 60 g Ground Meat
- 15 g Miso
- 15 g Sugar
- 15 g Soy Sauce
- 10 g Doubanjiang
- 10 g Chinese Chicken Broth
- 10 g Potato Starch
- 15 g Sesame Oil
- Roasted Sesame Just a little
Instructions
- Saute the ground meat in a frying pan using the sesame oil.
- Once the meat is cooked, mix in the miso, sugar, soy sauce, doubanjiang paste, chicken broth, and 200ml of water, and bring it to a boil.
- In the meantime, the tofu should be diced and added in as well.
- In a separate large pot, bring some water to a boil, then cook the noodles appropriately.
- Once done, strain the noodles and set aside for now.
- Next, move about half the mapo sauce into a serving bowl and adjust its thickness using the water-potato starch mixture.
- Add the cooked noodles into the half full serving bowl, making sure the noodles are not tangled, and cover them with the remaining mapo sauce.
- Sprinkle some roasted sesame seeds on top and you are done.
Nutrition
Calories: 1081kcal | Carbohydrates: 124g | Protein: 30g | Fat: 52g | Saturated Fat: 18g | Cholesterol: 43mg | Sodium: 4497mg | Potassium: 531mg | Fiber: 5g | Sugar: 19g | Calcium: 54mg | Iron: 8mg