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Tomato Ramen with chicken and spinach as toppings

Tomato Ramen

Tomatoes sourness and tasty chinese chicken broth goes well together.
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Course: Dinner, Lunch
Cuisine: Japanese
Keyword: Ramen
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 2 people
Calories: 1677kcal


  • 300 g Ramen
  • 100 g Chicken Breast
  • 80 g Spinach
  • 200 g Canned Diced Tomatoes
  • 100 ml Water
  • 100 ml Soy Milk
  • 15 g Chinese Chicken Broth
  • 15 g Olive Oil
  • Black Pepper To taste
  • Basil To taste
  • 5 g Powder Cheese To taste



  • Cut the chicken breast and spinach into easy-to-eat pieces.
  • In a pot, add the canned tomato, water, chicken broth, and basil, and bring to a boil.
  • Add the soy milk.


  • In a frying pan, saute the chicken breast using the olive oil. Add black pepper as needed and cook the chicken thoroughly.
  • The spinach should be cooked in the same fashion.
  • In the meanwhile, water should be brought to a boil in a separate pot, and the ramen should be boiled.
  • Once the noodles are done, add the soup to serving bowls. The ramen should then be added, making sure the noodles are not tangled.
  • Lastly, sprinkle the powder cheese and add the other ingredients on top.


Calories: 1677kcal | Carbohydrates: 209g | Protein: 61g | Fat: 67g | Saturated Fat: 26g | Cholesterol: 64mg | Sodium: 6629mg | Potassium: 1870mg | Fiber: 11g | Sugar: 12g | Vitamin A: 8129IU | Vitamin C: 50mg | Calcium: 368mg | Iron: 17mg