Tomato Ramen
Tomatoes sourness and tasty chinese chicken broth goes well together.
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Servings: 2 people
Calories: 1677kcal
Ingredients
- 300 g Ramen
- 100 g Chicken Breast
- 80 g Spinach
- 200 g Canned Diced Tomatoes
- 100 ml Water
- 100 ml Soy Milk
- 15 g Chinese Chicken Broth
- 15 g Olive Oil
- Black Pepper To taste
- Basil To taste
- 5 g Powder Cheese To taste
Instructions
Soup
- Cut the chicken breast and spinach into easy-to-eat pieces.
- In a pot, add the canned tomato, water, chicken broth, and basil, and bring to a boil.
- Add the soy milk.
Toppings
- In a frying pan, saute the chicken breast using the olive oil. Add black pepper as needed and cook the chicken thoroughly.
- The spinach should be cooked in the same fashion.
- In the meanwhile, water should be brought to a boil in a separate pot, and the ramen should be boiled.
- Once the noodles are done, add the soup to serving bowls. The ramen should then be added, making sure the noodles are not tangled.
- Lastly, sprinkle the powder cheese and add the other ingredients on top.
Nutrition
Calories: 1677kcal | Carbohydrates: 209g | Protein: 61g | Fat: 67g | Saturated Fat: 26g | Cholesterol: 64mg | Sodium: 6629mg | Potassium: 1870mg | Fiber: 11g | Sugar: 12g | Vitamin A: 8129IU | Vitamin C: 50mg | Calcium: 368mg | Iron: 17mg