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Enoki mushroom and mustard greens wrapped by cooked bacon

Mizuna(Japanese Mustard Greens) and Enoki Mushroom Bacon Wraps

Softly cooked bacon and Mizuna taste really good together
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Course: Breakfast, Dinner, Lunch, Side Dish
Cuisine: Japanese
Prep Time: 7 minutes
Cook Time: 8 minutes
Total Time: 15 minutes
Servings: 2 People
Calories: 408kcal


  • 170 g Bacon
  • 100 g Mizuna Japanese Mustard Green
  • 80 g Enoki Mushroom
  • Salt To taste
  • Pepper To taste
  • 10 g Soy sauce
  • 5 g Oil


  • First, cut the mizuna and enoki mushrooms to a length that would just barely stick out when wrapped in the bacon.
  • For those who want to keep the crunchiness of the mizuna, wrap the bacon as is, but those who prefer not to should microwave it in order to soften it.
  • After wrapping the bacon around the mizuna and enoki mushrooms, each wrap should be secured using a toothpick.
  • When finished making all the wraps, place them in a frying pan with some oil.
  • Once the bacon begins to brown, add 1 tablespoon of water to the frying pan and leave it covered for a bit.
  • Lastly, lift the lid, and once the water is evaporated, add the salt, pepper, soy sauce, and oil to taste.


Calories: 408kcal | Carbohydrates: 7g | Protein: 14g | Fat: 37g | Saturated Fat: 12g | Cholesterol: 56mg | Sodium: 853mg | Potassium: 504mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1543IU | Vitamin C: 35mg | Calcium: 58mg | Iron: 2mg