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Chicken paitan ramen with roasted chicken, boiled eggs and green onions as toppings

Roast Chicken Paitan Ramen

Roast chicken remake recipe!
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Course: Dinner, Lunch
Cuisine: Chinese, Japanese
Keyword: Ramen
Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 2 people
Calories: 1153kcal

Ingredients

  • 300 g Ramen
  • 500 ml Water
  • 500 g Roast Chicken
  • 2 piece Egg
  • 80 g Green Onion
  • 5 g Ginger
  • 5 g Garlic
  • 10 g Chinese Chicken Broth
  • Salt To taste

Instructions

Let's make the soup

  • Cut up the roasted chicken into bit-size or easy-to-eat sized pieces.
  • Pieces left with bone in it will be used for the soup
  • Leaving the green part of the onions, finely slice the white part.
  • In a pot, add the 500ml of water, the chicken pieces with bone, the green part of the onions, ginger, and garlic and bring to a boil.
  • Once boiling, lower the heat and allow it to boil for a while.
  • In the meantime, let's make some hard boiled eggs.
  • In a separate pot, add water and the eggs, and bring it to a boil.
  • Once boiling, turn off the heat, and leave the pot covered.

Let’s work on the noodles.

  • Using a coarse colander, strain the soup, then add the chicken broth and salt to taste.
  • Heat the soup once more while adjusting the flavor.
  • Once you are finished, pour the soup into serving bowls, and add the ramen noodles while making sure they are not tangled.
  • The boiled eggs should be peeled and cut in half.
  • Add the toppings and you’re done.

Nutrition

Calories: 1153kcal | Carbohydrates: 100g | Protein: 85g | Fat: 44g | Saturated Fat: 17g | Cholesterol: 351mg | Sodium: 3324mg | Potassium: 1012mg | Fiber: 4g | Sugar: 4g | Vitamin A: 739IU | Vitamin C: 9mg | Calcium: 134mg | Iron: 10mg