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Pork rib slice, cabbage, and spinach stir fry with chili oil

Pork Rib Slice, Cabbage, and Spinach Stir Fry with Chili Oil

Quick and easy stir fry. Sesame oil
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Course: Dinner, Lunch
Cuisine: Japanese
Keyword: stir fry
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 people
Calories: 423kcal

Ingredients

  • 80 g Pork Ribs
  • 100 g Cabbage
  • 100 g Spinach
  • 50 g Carrot
  • 15 g Chili Oil
  • 8 g Consomme
  • 15 g Soy Sauce
  • 10 g Sesame Seeds
  • Sesame oil To taste

Instructions

  • Chop cabbage and spinach in bite size.
  • Slice carrot in rectangle shape.
  • Warp a pan on medium heat with sesame oil in it.
  • Stir fry sliced pork rib.
  • Stir fry carrots and cabbages and once carrots get soft, add spinaches and continue to stir fry them.
  • Once the spinaches get softed, add the chicken soup stock, soy sauce, and chili oil. Stir fry them together.
  • Stop the heat and sprinkle sesame seeds on top.

Nutrition

Calories: 423kcal | Carbohydrates: 17g | Protein: 17g | Fat: 34g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 1046mg | Potassium: 1070mg | Fiber: 7g | Sugar: 6g | Vitamin A: 17828IU | Vitamin C: 68mg | Calcium: 253mg | Iron: 6mg