Two Colored Fried Rice
You can enjoy two different flavors.
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Servings: 1 people
Calories: 771kcal
Ingredients
Regular Fried Rice
- 150 g Rice
- 150 g Edamame
- 80 g Onion
- 30 g Wiener
- 1 piece Egg
- 15 g Chinese Soup Stock
- Salt
- Pepper
- Oil
Kimchi Frid Rice
- 150 g Rice
- 80 g Onion
- 80 g Kimchi
- 1 piece Egg
- 5 g Chinese soup stock
- Oil
Instructions
Regular Fried Rice
- Mince the onion
- Slice wieners in small size
- Warm a pan on high heat and pour oil in it.
- Beat an egg and pour it in the heated pan.
- While making scramble eggs, add onions, and wieners and continue to stir fry together.
- Add peeled edamames and rice to the pan and stir fry altogether.
- Add the chicken soup stock, salt and peppers and mix them.
Kimchi Fried Rice
- Mince the onion
- Warm a pan on high heat and pour oil in it.
- Beat an egg and pour it in the heated pan.
- While making scramble eggs, add onions, and Kimchi and continue to stir fry together.
- Add rice and mix them together.
- Once rice gets a bit dried, sprinkle the chicken soup stock and mix them.
Serving
- Use a ladle to make round shape for each.
- Put the regular one in the bottom and the Kimchi one on top.
- You can add percely on top of the Kimchi fried rice to look better.
Nutrition
Calories: 771kcal | Carbohydrates: 138g | Protein: 27g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 170mg | Sodium: 180mg | Potassium: 699mg | Fiber: 7g | Sugar: 5g | Vitamin A: 238IU | Vitamin C: 10mg | Calcium: 132mg | Iron: 4mg