Mince half the onion and slice the other half into thick slices.
The carrots should also be half minced, then cut the other half into chunks. Peel 4 layers of the cabbage and remove the core.
The cabbage should be boiled first. Once boiled, all to cool, then dry with a paper towel.
In a bowl, mix together the ground chicken, potato starch, salt, pepper, and onion using your hands. Mix until the mixture is consistent, then split it up into 4 equal parts.
Roll each of the equal parts up with a piece of cabbage. Place the meat near the root of the cabbage, then roll towards the leafy end. Make sure to roll them tightly
In a pot, add the water and consomme, then place the cabbage rolls core side down in the pot. Add the carrots, onions, and wieners, then turn on the heat.
Heat for around 20 minutes while removing any scum that rises to the surface.
Once everything is properly cooked, add salt and pepper to taste.