Milk Pudding with Strawberry Jam

Milk pudding covered with strawberry sauce on top.

Milk Pudding with Strawberry Jam

Not too sweet, but very milky taste pudding, with strawberry sauce.

No ratings yet

Print Pin

Course: Dessert

Cuisine: Japanese

Keyword: Healthy

Prep Time: 15

Cook Time: 1

Total Time: 1 15

Servings: people

Calories: 218kcal

Ingredients

300 g Strawberries
500 ml Milk
6 g Gelatin Powder keep loose when measuring
60 g Sugar

Instructions

Pour the milk into a pot and place over heat. Once the milk begins to bubble, mix in the gelatin powder. Be careful not to let the milk boil and remove from heat before it does.
After letting it cool off, move the milk to a cup, and place in the fridge for at least 1 hour.
Wash and remove the stems of 6 strawberries, then cut them into halves. These will be placed on top of the pudding.
Add the remaining strawberries and the sugar into a pot and place over heat. As the moisture evaporates, it can easily burn, so be sure to mix while heating.
The strawberry jam is done once it thickens.
Finish up by covering the previously refrigerated pudding with the strawberry jam and strawberry halves.

Notes

Strawberry jam is easy to make, so I decided to make it with the remaining strawberries. The pairing of strawberry jam and milk pudding for a simple yet tasty dessert. If you don’t have any gelatin, you can substitute it with agar, which will allow you to enjoy a different pudding texture.

Nutrition