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Raw Salmon with hot chili oil on top and shredded cabbage under them.

Raw Salmon Salad with Chili Oil on top - Salmon Carpaccio

Very popular carpaccio in Japan.
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Course: Appetizer, Salad
Cuisine: Japanese
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Calories: 252kcal

Ingredients

  • 100 g Raw Salmon
  • 30 g Iceberg Lettuce
  • 20 g Red Cabbage
  • 40 g Daikon
  • 20 g Carrot
  • 5 g Chili oil with fried garlic
  • Green Onion

Instructions

  • Wash the lettuce with water and tear them off with your hands. Make sure to take water off by spinner or paper towel.
  • Slice the daikon, carrots, and red cabbage.
  • Slice the salmon into bite sashimi size.
  • Serve the vegetables on a plate and put salmon on top.
  • Sprinkle chili oil and green onions on top of salmon.

Nutrition

Calories: 252kcal | Carbohydrates: 8g | Protein: 23g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 811mg | Potassium: 246mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3715IU | Vitamin C: 22mg | Calcium: 11mg