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Curry-rice-soft-boiled-egg-on-top

Japanese Curry with Soft Boiled Egg on Top

Very quick and easy Japanese curry
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Course: Dinner, Lunch
Cuisine: Japanese
Keyword: Curry, Quick
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 1 people
Calories: 1004kcal

Ingredients

  • 1 piece Japanese Curry Cube
  • 1 tbsp Curry Powder
  • ¼ piece Onion
  • ⅓ piece Carrot
  • ½ piece Potatoes
  • 50 g Chicken
  • 1 piece Egg
  • 1 tsp Oil
  • Pizza Cheese as you like
  • 200 g Rice

Instructions

  • Chop onions, carrots and chicken into small pieces.
  • Chop potatoes into 1 centimeter square.
  • Put vegetables into a heatproof dish. Cover the dish with plastic wrap and heat it for 2 minutes.
  • Take the heatproof dish out and sprinkle the curry powder on the ingredients.
  • Add water just to cover the ingredients and reheat in the microwave again for 1 minutes.
  • Add the curry cube and reheat for 1 more minutes.
  • Mix the curry sauce with the ingredients and reheat 1 more minutes.
  • Crack the egg into a small cup and make a tiny hole with toothpick
  • Heat in the microwave for 35 seconds.
  • Put the rice on the plate and curry sauce on top.
  • Add the egg on top of the curry.

Nutrition

Calories: 1004kcal | Carbohydrates: 187g | Protein: 28g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 182mg | Sodium: 114mg | Potassium: 982mg | Fiber: 8g | Sugar: 4g | Vitamin A: 3694IU | Vitamin C: 24mg | Calcium: 122mg | Iron: 6mg