Ingredients
- 80 g Spaghetti
- 133 g Oil sardine
- ¼ piece Turnip
- ¼ piece Onion
- Oil from oil sardine
- 1 tbsp Oil
- 1 g Salt
- Pepper To taste
- 1 tbsp Soy Sauce
- 10 g Parmesan cheese
- 1 tsp Harissa
Instructions
- Slice the turnip and onion in semilunar shape.
- Boil pasta with plenty of water in a pot. (Depending upon pasta kinds)
- Warm a pan with medium heat and pour the oil to it.
- Stir fry onions first and once they start looking shiny, add turnip to the pan and stir fry together. (Don't heat turnip too much.)
- Once edges of onions start getting brown color, add oil sardine, salt, and peppers.
- Mix them together and stop the heat.
- Add cooked pasta to the pan and mix it with the vegetables.
- Add soy sauce, salt and peppers as you like..
- Serve in a place and add the parmesan cheese and harissa on top.
Nutrition
Calories: 772kcal | Carbohydrates: 67g | Protein: 49g | Fat: 33g | Saturated Fat: 5g | Cholesterol: 196mg | Sodium: 2318mg | Potassium: 843mg | Fiber: 4g | Sugar: 5g | Vitamin A: 222IU | Vitamin C: 8mg | Calcium: 643mg | Iron: 5mg