Temari Sushi (Sushi Balls)

Cute and beautiful colorful sushi ball

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Course: Dinner, Lunch

Cuisine: Japanese

Keyword: Sushi

Cook Time: 30

Total Time: 30

Servings: people

Calories: 783kcal

Mix the eggs, potato starch, and salt in a bowl.
Then, in a frying pan with oil, begin frying the eggs in a thin layer. Cook them until the eggs are no longer runny, then roll them up. Cut the roll into thin strips.
Using a flower shaped cookie cutter or mold, cut the carrots up into flowers, then boil them (can be done in a microwave).
The broccoli is also for decorating, so please boil as much as you need. The leftover veggies can be used for a side salad.
The leftover veggies can be used for a side salad.
Layout the salmon on plastic wrap, then place the sushi rice on top. Wrap the plastic wrap around the salmon and rice while shaping it into a ball. The same should be done with the egg strips.
Move the temari sushi onto a serving plate and top the salmon with little pieces of broccoli. Place the star shaped carrots along the outer rim of the plate, then you are finished.