Temari Sushi is typically used for Hinamatsuri (Japanese Doll Festival) or Children’s day. The round shape of the sushi is cute and makes it easy for children to eat. They can also be made using different types of sashimi, so you could make the dish more colorful.
Temari Sushi (Sushi Balls)
Cute and beautiful colorful sushi ball
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Servings: 2 people
Calories: 783kcal
Ingredients
- 400 g Sushi Rice
- 6 pieces Salmon
- 3 pieces Egg
- 15 g Potato Starch
- Salt
- Oil
- 50 g Carrots
- Broccoli
Instructions
- Mix the eggs, potato starch, and salt in a bowl.
- Then, in a frying pan with oil, begin frying the eggs in a thin layer. Cook them until the eggs are no longer runny, then roll them up. Cut the roll into thin strips.
- Using a flower shaped cookie cutter or mold, cut the carrots up into flowers, then boil them (can be done in a microwave).
- The broccoli is also for decorating, so please boil as much as you need. The leftover veggies can be used for a side salad.
- The leftover veggies can be used for a side salad.
- Layout the salmon on plastic wrap, then place the sushi rice on top. Wrap the plastic wrap around the salmon and rice while shaping it into a ball. The same should be done with the egg strips.
- Move the temari sushi onto a serving plate and top the salmon with little pieces of broccoli. Place the star shaped carrots along the outer rim of the plate, then you are finished.
Nutrition
Calories: 783kcal | Carbohydrates: 172g | Protein: 15g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 39mg | Potassium: 309mg | Fiber: 7g | Sugar: 1g | Vitamin A: 4177IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 3mg
