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–+ servings
Potato pancakes and melty cheese inside.

Melty Cheese Potato Pancake

Taste like potato chips, but healthier and its texture is like mochi!
5 from 1 vote
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Course: Lunch, Snack
Cuisine: American, Japanese
Keyword: Quick
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 1 people
Calories: 376kcal

Ingredients

  • 210 g Potatoes 2 pieces
  • 20 g Cheese
  • 2 tbsp Potato starch
  • 4½ tbsp Milk or Soy Milk
  • Salt & Pepper to taste
  • 1 tsp Butter

Instructions

  • Peel the potato skin and slice them into small size.
  • Put them into a bowl and microwave them for 3 min (600w)
  • Mush them with folk or musher.
  • Add potato starch, milk and salt & pepper and mix them.
  • Put cheese into the dough while forming it into circle.
  • Put butter or margarine in a warmed pan and stir fry them until surface gets brown. (takes 2-3 min)

Video

Nutrition

Calories: 376kcal | Carbohydrates: 53g | Protein: 12g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 210mg | Potassium: 1133mg | Fiber: 6g | Sugar: 6g | Vitamin A: 435IU | Vitamin C: 41mg | Calcium: 256mg | Iron: 2mg