Sanury is very popular seasonal fish that many Japanese eats in autumn season. It’s very common for Japanese to eat it as grilled and raw …
Saury Hamburger Steak with Shredded Radish on top
Fish
Mackerel Simmered in Miso
Pouring boiling water over the mackerel fillet before cooking helps to remove some of its strong smell. If the bones are removed well, this slightly …