Mizuna is one of the most useful green vegetables. It has less flavor than other green leaves such as spinach, green onions and kale and …
Mizuna (Japanese Mustard Green) Chicken pasta
Pasta
Tuna Tomato Pasta with Mushrooms and Mustard Green
As I wanted to bring out the flavor of the tuna, I added the oil from the tuna can as well. To keep the dish …
Oil Sardine Pasta with Turnip
Very simple and quick menu. It can be done within 20 minutes. In this recipe, we use a turnip, but it can be substituted to …
Spicy Cod Roe (Mentaiko) Pasta
Have you tried Spicy Cod Roe? It’s a pretty popular in Japan. We often eat it with white rice. It’s more like breakfast to me …
Thick bacon tomato sauce pasta
Although pasta does not seem to be a Japanese dish, we often eat them and sauces flavor are always a bit customized for Japanese peoples …
Vegetarian Khumus pasta
If you are vegetarian, you can check this out. I served to one of my friends who was vegetarian and he asked me for the …