Mizuna is one of the most useful green vegetables. It has less flavor than other green leaves such as spinach, green onions and kale and …
Mizuna (Japanese Mustard Green) Chicken pasta

Anything about Japanese foods. Recipes, restaurants, ingredients.
Mizuna is one of the most useful green vegetables. It has less flavor than other green leaves such as spinach, green onions and kale and …
As I wanted to bring out the flavor of the tuna, I added the oil from the tuna can as well. To keep the dish …
Very simple and quick menu. It can be done within 20 minutes. In this recipe, we use a turnip, but it can be substituted to …
Have you tried Spicy Cod Roe? It’s a pretty popular in Japan. We often eat it with white rice. It’s more like breakfast to me …
Although pasta does not seem to be a Japanese dish, we often eat them and sauces flavor are always a bit customized for Japanese peoples …
If you are vegetarian, you can check this out. I served to one of my friends who was vegetarian and he asked me for the …