Every home made minestrone soup can be different, but I’m pretty sure it’s better and healthier than canned or pre-made ones. So, let’s try to …
Overloaded Minestrone Soup
Appetizer
Prosciutto Roll – Cherry Tomatoes, Avocados, and Mozzarella Cheese
Prosciutto is often eaten by itself, but it you eat with some vegges or cheese, they would bring you richer flavor. As it tends to …
Mizuna(Japanese Mustard Greens) and Enoki Mushroom Bacon Wraps
The crunchiness of the mizuna and the chewiness of the enoki mushrooms, along with the saltiness of the bacon make for a great dish. By …
Tasty Tofu Chicken Nugget
Everyone loves chicken nuggets especially kids. There are tons of frozen pre made chicken nugget in the market and very easy to cook, however we …
Raw Salmon Salad with Chili Oil on top – Salmon Carpaccio
Raw salmon salad as known as salmon carpaccio is one of the most popular appetizer in Japanese especially when you go out in some restaurants. …
Grilled green onion with sunny side up egg on top
It’s a very simple dish and you can cook within 5 minutes. It does not require much ingredients, so if you are a bit tried …
Tasty cucumber light pickle with sesame oil flavor
When it comes to cucumber, one this I was very surprised at was it’s very difficult to find cucumber itself and especially small size ones. …
Shiitake Fukumi-ni
You often see this food in the new years holiday. In Japan, family, relatives gets together and celebrate new years. It’s more like thanks giving …