Pork Rib Slice, Cabbage, and Spinach Stir Fry with Chili Oil

Pork rib slice, cabbage, and spinach stir fry with chili oil

If you are on diet, but would like to eat something hardy? Try this! Stir frying with sesame oil and chili oil whet your appetite more. It’s very quick and easy to cook. It only takes 15 minutes, even you are too busy, you can have some healthy food!

Pork rib slice, cabbage, and spinach stir fry with chili oil

Pork Rib Slice, Cabbage, and Spinach Stir Fry with Chili Oil

Quick and easy stir fry. Sesame oil
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Course: Dinner, Lunch
Cuisine: Japanese
Keyword: stir fry
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 people
Calories: 423kcal

Ingredients

  • 80 g Pork Ribs
  • 100 g Cabbage
  • 100 g Spinach
  • 50 g Carrot
  • 15 g Chili Oil
  • 8 g Consomme
  • 15 g Soy Sauce
  • 10 g Sesame Seeds
  • Sesame oil To taste

Instructions

  • Chop cabbage and spinach in bite size.
  • Slice carrot in rectangle shape.
  • Warp a pan on medium heat with sesame oil in it.
  • Stir fry sliced pork rib.
  • Stir fry carrots and cabbages and once carrots get soft, add spinaches and continue to stir fry them.
  • Once the spinaches get softed, add the chicken soup stock, soy sauce, and chili oil. Stir fry them together.
  • Stop the heat and sprinkle sesame seeds on top.

Nutrition

Calories: 423kcal | Carbohydrates: 17g | Protein: 17g | Fat: 34g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 1046mg | Potassium: 1070mg | Fiber: 7g | Sugar: 6g | Vitamin A: 17828IU | Vitamin C: 68mg | Calcium: 253mg | Iron: 6mg
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