Fried rice is very delicious and I personally love it. However I sometime get bored while I was eating it especially at the end of meal because it tastes same over and over… I often think it would be great if I can enjoy different flavor at the same one time. So I decided to mix two kinds of fried rice in one plate. It also add some color on the table. Since it’s colorful, kids may love it.
Two Colored Fried Rice
You can enjoy two different flavors.
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Servings: 1 people
Calories: 771kcal
Ingredients
Regular Fried Rice
- 150 g Rice
- 150 g Edamame
- 80 g Onion
- 30 g Wiener
- 1 piece Egg
- 15 g Chinese Soup Stock
- Salt
- Pepper
- Oil
Kimchi Frid Rice
- 150 g Rice
- 80 g Onion
- 80 g Kimchi
- 1 piece Egg
- 5 g Chinese soup stock
- Oil
Instructions
Regular Fried Rice
- Mince the onion
- Slice wieners in small size
- Warm a pan on high heat and pour oil in it.
- Beat an egg and pour it in the heated pan.
- While making scramble eggs, add onions, and wieners and continue to stir fry together.
- Add peeled edamames and rice to the pan and stir fry altogether.
- Add the chicken soup stock, salt and peppers and mix them.
Kimchi Fried Rice
- Mince the onion
- Warm a pan on high heat and pour oil in it.
- Beat an egg and pour it in the heated pan.
- While making scramble eggs, add onions, and Kimchi and continue to stir fry together.
- Add rice and mix them together.
- Once rice gets a bit dried, sprinkle the chicken soup stock and mix them.
Serving
- Use a ladle to make round shape for each.
- Put the regular one in the bottom and the Kimchi one on top.
- You can add percely on top of the Kimchi fried rice to look better.
Nutrition
Calories: 771kcal | Carbohydrates: 138g | Protein: 27g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 170mg | Sodium: 180mg | Potassium: 699mg | Fiber: 7g | Sugar: 5g | Vitamin A: 238IU | Vitamin C: 10mg | Calcium: 132mg | Iron: 4mg
