Do you want to have some side dish for your dinner table? You must try this! You can keep it in tapper wear and put them in refrigerator for a few days.
Sweet Potato & Pumpkin Yogurt Salad
Great side dish for dinner or partyPrint Pin Rate
Servings: 3 people
- 100 g Sweet Potato
- 80 g Pumpkin
- 15 g Mayonnaise
- 30 g Yogurt
- 10 g Sugar
- Without removing the skin, dice the sweet potato and pumpkin, then place in water for about 5 minutes.
- Move the sweet potato, pumpkin, and water into a microwave safe dish. Lightly cover with plastic wrap, then put in the microwave at 600W for 7 minutes.
- Once the sweet potato and pumpkin pieces have softened, move them into a bowl and mash them while they are still warm. Be sure to mix in the sugar while doing this.
- Once the sugar has melted, finish up by mixing in the mayonnaise and yogurt.
The tartness of the yogurt makes this a refreshing potato salad. If the sweet potato and pumpkin are not sweet enough, please adjust the amount of added sugar. I recommend chilling the salad before eating.
Calories: 89kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 55mg | Potassium: 219mg | Fiber: 1g | Sugar: 6g | Vitamin A: 6999IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg
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