Healthy Steamed Cabbage Steaks

Healthy Steamed Cabbage Seak

If you are on diet, but wanted to eat something tasty and hardy, you should consider this steamed cabbage steaks. Of course, this does not replace beef stake, but if you are bored of eating salad with same dressing, you would appreciate this taste for sure! You can taste cabbage’s sweetness and it matches with the sauce. It actually fills you up, so if you are on strict diet, I would strongly recommend this!

It does not require pre-cook or anything, all you need to do is cut, steam and mix the sauce. That’s it! Enjoy!

Healthy Steamed Cabbage Seak

Healthy Steamed Cabbage Steaks

No ratings yet
Print Pin Rate
Course: Appetizer
Cuisine: Japanese
Keyword: Healthy, vegetables
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 2 people
Calories: 64kcal
Cost: $2


  • 300 g Cabbage
  • Ginger
  • Garlic
  • 1.5 tbsp Soy Sauce
  • 1.5 tbsp Mirin
  • 1.5 tbsp Cooking Wine


  • Steam the cabbage for 20 minutes.
  • Ground the ginger and garlic
  • Put soy sauce, mirin, cooking wine, the ginger, and garlic in a pan and mix them with medium until the sauce boils.
  • Put the steamed cabbage on a plate and pour the sauce on top of it.


Serving: 2g | Calories: 64kcal | Carbohydrates: 15g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 879mg | Potassium: 284mg | Fiber: 4g | Sugar: 8g | Vitamin A: 147IU | Vitamin C: 55mg | Calcium: 63mg | Iron: 1mg
Share this recipe!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating