Teriyaki chicken is well known, but it’s often eaten with rice. This time we have it in a toaster! Teriyaki sauce and cheese are making good harmony in your mouth. If you are Teriyaki chicken fan, it’s a must try dish!
Teriyaki Chicken Toast with Cheese and Seaweeds
Easy Teriyaki Chicken Sandwitch!
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Servings: 1 people
Calories: 350kcal
Ingredients
- 1 piece Bread
- 80 g Chicken Leg
- ½ piece Onion
- 20 g Cheese
- 15 g Sugar
- 15 g Soy Sauce
- 15 g Mirin
- Seaweeds Shredded
Instructions
- Slice onions in 3 millmeter thick.
- Chop the chicken in 3 centimeter block.
- Make a square whole in the center of the bread. Please keep the bread took out as it will be used in later process.
- Stir fry chicken on medium heat, Once chicken gets lightly cooked, add onions and continue stir frying together.
- Add sugar, mirin, and soy sauce to the pan and mix together.
- Once chicken and onions are mixed with the sauce and look a bit sticky, stop the heat.
- Put the chicken and onions into the whole of the bread.
- Put the bread piece on top of the chicken.
- Sprinkle shredded (pizza) cheese on top of the bread.
- Heat the bread in oven toaster for 8 minutes.
- Once cooked, sprinkle seaweeds on top.
Nutrition
Calories: 350kcal | Carbohydrates: 41g | Protein: 17g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 1251mg | Potassium: 204mg | Fiber: 2g | Sugar: 23g | Vitamin A: 254IU | Vitamin C: 4mg | Calcium: 195mg | Iron: 2mg
