Tomato white cream spaghetti

I’m not sure if I can post this food here as spaghetti does not seem Japanese food. I was craving for white cream sauce and tomato sauce at the same time.


  • Onions 1 piece
  • Green beans
  • Mussel
  • Shrimp
  • Canned tomatoes (diced) 2 cans
  • Spagehtti 400g
  • Rumic white sauce

Cooking Instructions

  1. Slice onions and cut green beans in bite size.
  2. Add oil to a pan and heat on the medium heat.
  3. Stir fry onions and green beans until onion gets soft
  4. Pour tomato cans and continue to heat on medium heat
  5. Add salt
  6. Once tomato sauce is boiled, add mussel and shrimp heat until the both get cooked
  7. Add milk and the Rumic white sauce and continue to heat
  8. Add spaghetti to the pan and mix with the sauce

Tomato’s sourness and white sauce’s creaminess mixed together and very sticking with spaghetti noodle.

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